DHA

Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.

References related to functions published in Am. J. Clin. Nutr.

PMID	Journal	Published Date	Author	Title
11684528	Am. J. Clin. Nutr.	2001	Dewailly E E et al.	Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers.
12399272	Am. J. Clin. Nutr.	2002	Woodman RJ et al.	Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.
12600840	Am. J. Clin. Nutr.	2003	Terry PD et al.	Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence.
12499346	Am. J. Clin. Nutr.	2003	Francois CA et al.	Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk.
12936918	Am. J. Clin. Nutr.	2003	Trebble TM et al.	Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation.
10617987	Am. J. Clin. Nutr.	2000	Makrides M and Gibson RA	Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation.
10799369	Am. J. Clin. Nutr.	2000	Mori TA et al.	Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.
15213026	Am. J. Clin. Nutr.	2004	Park Y et al.	Triacylglycerol-rich lipoprotein margination: a potential surrogate for whole-body lipoprotein lipase activity and effects of eicosapentaenoic and docosahexaenoic acids.
15113713	Am. J. Clin. Nutr.	2004	Stark KD and Holub BJ	Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.
21367955	Am. J. Clin. Nutr.	2011	Farina EK et al.	Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.
19176727	Am. J. Clin. Nutr.	2009	O'Brien DM et al.	Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.
19515734	Am. J. Clin. Nutr.	2009	Bouwens M et al.	Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.
19474137	Am. J. Clin. Nutr.	2009	Kröger E et al.	Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.
20335550	Am. J. Clin. Nutr.	2010	Yee LD et al.	Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.
20219958	Am. J. Clin. Nutr.	2010	Heine-Bröring RC et al.	Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study.
20071644	Am. J. Clin. Nutr.	2010	Stirban A et al.	Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus.
20089728	Am. J. Clin. Nutr.	2010	Makhoul Z et al.	Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos.
21849596	Am. J. Clin. Nutr.	2011	Campoy C et al.	Effects of prenatal fish-oil and 5-methyltetrahydrofolate supplementation on cognitive development of children at 6.5 y of age.
21849598	Am. J. Clin. Nutr.	2011	Miles EA et al.	The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
17490956	Am. J. Clin. Nutr.	2007	Metcalf RG et al.	Effects of fish-oil supplementation on myocardial fatty acids in humans.
17413117	Am. J. Clin. Nutr.	2007	van Gelder BM et al.	Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study.
15531662	Am. J. Clin. Nutr.	2004	Giltay EJ et al.	Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.
17158409	Am. J. Clin. Nutr.	2006	Philibert A et al.	Fish intake and serum fatty acid profiles from freshwater fish.
16825699	Am. J. Clin. Nutr.	2006	Niu K et al.	Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.
18469236	Am. J. Clin. Nutr.	2008	Vaisman N et al.	Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids.
18469279	Am. J. Clin. Nutr.	2008	Johnson EJ et al.	The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation.
18689376	Am. J. Clin. Nutr.	2008	Augood C et al.	Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.
23446897	Am. J. Clin. Nutr.	2013	West AA et al.	Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester.