DHA
Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.
References related to genes published in Am. J. Clin. Nutr.
| PMID | Journal | Published Date | Author | Title |
|---|---|---|---|---|
| 11684528 | Am. J. Clin. Nutr. | 2001 | Dewailly E E et al. | Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers. |
| 12600840 | Am. J. Clin. Nutr. | 2003 | Terry PD et al. | Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence. |
| 19515734 | Am. J. Clin. Nutr. | 2009 | Bouwens M et al. | Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells. |
| 19474137 | Am. J. Clin. Nutr. | 2009 | Kröger E et al. | Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging. |
| 21849596 | Am. J. Clin. Nutr. | 2011 | Campoy C et al. | Effects of prenatal fish-oil and 5-methyltetrahydrofolate supplementation on cognitive development of children at 6.5 y of age. |
| 17158440 | Am. J. Clin. Nutr. | 2006 | Demonty I et al. | Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. |
| 18469236 | Am. J. Clin. Nutr. | 2008 | Vaisman N et al. | Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids. |
| 18469279 | Am. J. Clin. Nutr. | 2008 | Johnson EJ et al. | The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation. |