Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.

References related to lipids published in Am. J. Clin. Nutr.

PMIDJournalPublished DateAuthorTitle
12600840Am. J. Clin. Nutr.2003Terry PD et al.Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence.
12936918Am. J. Clin. Nutr.2003Trebble TM et al.Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation.
10799369Am. J. Clin. Nutr.2000Mori TA et al.Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.
10966891Am. J. Clin. Nutr.2000Wander RC and Du SHOxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
15113713Am. J. Clin. Nutr.2004Stark KD and Holub BJDifferential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.
19474137Am. J. Clin. Nutr.2009Kröger E et al.Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.
19420097Am. J. Clin. Nutr.2009Fekete K et al.Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review.
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20071644Am. J. Clin. Nutr.2010Stirban A et al.Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus.
20089728Am. J. Clin. Nutr.2010Makhoul Z et al.Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos.
21849598Am. J. Clin. Nutr.2011Miles EA et al.The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
17413088Am. J. Clin. Nutr.2007Connor WE and Connor SLThe importance of fish and docosahexaenoic acid in Alzheimer disease.
17413117Am. J. Clin. Nutr.2007van Gelder BM et al.Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study.
18065578Am. J. Clin. Nutr.2007Harris WS et al.Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.
16825699Am. J. Clin. Nutr.2006Niu K et al.Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.
18469236Am. J. Clin. Nutr.2008Vaisman N et al.Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids.
18689376Am. J. Clin. Nutr.2008Augood C et al.Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration.