DHA

Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.

References related to locations published in Am. J. Clin. Nutr.

PMID	Journal	Published Date	Author	Title
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12936918	Am. J. Clin. Nutr.	2003	Trebble TM et al.	Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation.
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17413117	Am. J. Clin. Nutr.	2007	van Gelder BM et al.	Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study.
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17158409	Am. J. Clin. Nutr.	2006	Philibert A et al.	Fish intake and serum fatty acid profiles from freshwater fish.
18469236	Am. J. Clin. Nutr.	2008	Vaisman N et al.	Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids.
18469279	Am. J. Clin. Nutr.	2008	Johnson EJ et al.	The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation.