PMID | Journal | Published Date | Author | Title |
---|---|---|---|---|
26400963 | J. Nutr. | 2015 | Ross AB et al. | Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. |