DHA
Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.
References related to genes published in J. Nutr.
| PMID | Journal | Published Date | Author | Title |
|---|---|---|---|---|
| 21178081 | J. Nutr. | 2011 | Patterson RE et al. | Marine fatty acid intake is associated with breast cancer prognosis. |
| 19244379 | J. Nutr. | 2009 | Harris WS et al. | Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. |
| 19022980 | J. Nutr. | 2008 | Lukiw WJ and Bazan NG | Docosahexaenoic acid and the aging brain. |
| 19640970 | J. Nutr. | 2009 | Shaikh SR et al. | Docosahexaenoic acid modifies the clustering and size of lipid rafts and the lateral organization and surface expression of MHC class I of EL4 cells. |
| 15570035 | J. Nutr. | 2004 | Jia Q et al. | Docosahexaenoic acid attenuates mycotoxin-induced immunoglobulin a nephropathy, interleukin-6 transcription, and mitogen-activated protein kinase phosphorylation in mice. |
| 16424113 | J. Nutr. | 2006 | Jia Q et al. | Docosahexaenoic acid consumption inhibits deoxynivalenol-induced CREB/ATF1 activation and IL-6 gene transcription in mouse macrophages. |
| 22623386 | J. Nutr. | 2012 | Harris WS et al. | Changes in erythrocyte membrane trans and marine fatty acids between 1999 and 2006 in older Americans. |
| 22279134 | J. Nutr. | 2012 | Mozaffarian D and Wu JH | (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? |
| 22323767 | J. Nutr. | 2012 | Deckelbaum RJ et al. | Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice. |
| 23677863 | J. Nutr. | 2013 | Ramkumar HL et al. | Nutrient supplementation with n3 polyunsaturated fatty acids, lutein, and zeaxanthin decrease A2E accumulation and VEGF expression in the retinas of Ccl2/Cx3cr1-deficient mice on Crb1rd8 background. |
| 23303872 | J. Nutr. | 2013 | Depner CM et al. | Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis. |
| 23014495 | J. Nutr. | 2012 | Liu Y et al. | Fish oil enhances intestinal integrity and inhibits TLR4 and NOD2 signaling pathways in weaned pigs after LPS challenge. |
| 24005609 | J. Nutr. | 2013 | Liu Y et al. | Fish oil alleviates activation of the hypothalamic-pituitary-adrenal axis associated with inhibition of TLR4 and NOD signaling pathways in weaned piglets after a lipopolysaccharide challenge. |
| 24285691 | J. Nutr. | 2014 | Höper AC et al. | Wax esters from the marine copepod Calanus finmarchicus reduce diet-induced obesity and obesity-related metabolic disorders in mice. |
| 24259553 | J. Nutr. | 2014 | O'Sullivan A et al. | Habitual diets rich in dark-green vegetables are associated with an increased response to ω-3 fatty acid supplementation in Americans of African ancestry. |