PMID | Journal | Published Date | Author | Title |
---|---|---|---|---|
14652387 | J. Nutr. | 2003 | Ursin VM | Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids. |
15173404 | J. Nutr. | 2004 | Surette ME et al. | Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans. |
21562237 | J. Nutr. | 2011 | Hsueh HW et al. | Stearidonic and eicosapentaenoic acids inhibit interleukin-6 expression in ob/ob mouse adipose stem cells via Toll-like receptor-2-mediated pathways. |
19056654 | J. Nutr. | 2009 | Whelan J | Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits. |
22279133 | J. Nutr. | 2012 | Banz WJ et al. | Stearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus? |
22279144 | J. Nutr. | 2012 | Harris WS | Stearidonic acid-enhanced soybean oil: a plant-based source of (n-3) fatty acids for foods. |