DHA

Dha is a lipid of Fatty Acyls (FA) class. Dha is associated with abnormalities such as Atherosclerosis, Consumption-archaic term for TB, Chronic disease, Cardiovascular Diseases and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Inflammation, Oxidation, fatty acid oxidation, Fatty Acid Metabolism and Lipid Metabolism. Dha often locates in Hepatic, Protoplasm, Mucous Membrane, Epithelium and outer membrane. The associated genes with DHA are IMPACT gene, FATE1 gene, GAPDH gene, THOC4 gene and SLC33A1 gene. The related lipids are stearidonic acid, Fatty Acids, Total cholesterol, Lipopolysaccharides and Dietary Fatty Acid. The related experimental models are Mouse Model, Transgenic Model, Animal Disease Models and Arthritis, Experimental.

References related to locations published in J. Nutr.

PMID	Journal	Published Date	Author	Title
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11773511	J. Nutr.	2002	Wu FC et al.	Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus.
10702585	J. Nutr.	2000	Volker DH et al.	The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats.
21525247	J. Nutr.	2011	Escolano-Margarit MV et al.	Prenatal DHA status and neurological outcome in children at age 5.5 years are positively associated.
21178081	J. Nutr.	2011	Patterson RE et al.	Marine fatty acid intake is associated with breast cancer prognosis.
19244379	J. Nutr.	2009	Harris WS et al.	Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.
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19640970	J. Nutr.	2009	Shaikh SR et al.	Docosahexaenoic acid modifies the clustering and size of lipid rafts and the lateral organization and surface expression of MHC class I of EL4 cells.
19864401	J. Nutr.	2009	Friesen RW and Innis SM	Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.
17311938	J. Nutr.	2007	Schley PD et al.	(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells.
18356340	J. Nutr.	2008	Beli E et al.	Docosahexaenoic acid-enriched fish oil consumption modulates immunoglobulin responses to and clearance of enteric reovirus infection in mice.
18492846	J. Nutr.	2008	Cohen BE et al.	Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study.
22279134	J. Nutr.	2012	Mozaffarian D and Wu JH	(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
22323767	J. Nutr.	2012	Deckelbaum RJ et al.	Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.
23616502	J. Nutr.	2013	Laird BD et al.	Dietary advice on Inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids.
23303872	J. Nutr.	2013	Depner CM et al.	Docosahexaenoic acid attenuates hepatic inflammation, oxidative stress, and fibrosis without decreasing hepatosteatosis in a Ldlr(-/-) mouse model of western diet-induced nonalcoholic steatohepatitis.
23014495	J. Nutr.	2012	Liu Y et al.	Fish oil enhances intestinal integrity and inhibits TLR4 and NOD2 signaling pathways in weaned pigs after LPS challenge.
23739309	J. Nutr.	2013	Liu Y et al.	Fish oil increases muscle protein mass and modulates Akt/FOXO, TLR4, and NOD signaling in weanling piglets after lipopolysaccharide challenge.
24005609	J. Nutr.	2013	Liu Y et al.	Fish oil alleviates activation of the hypothalamic-pituitary-adrenal axis associated with inhibition of TLR4 and NOD signaling pathways in weaned piglets after a lipopolysaccharide challenge.
24285691	J. Nutr.	2014	Höper AC et al.	Wax esters from the marine copepod Calanus finmarchicus reduce diet-induced obesity and obesity-related metabolic disorders in mice.