L-norvaline

L-norvaline is a lipid of Fatty Acyls (FA) class. L-norvaline is associated with abnormalities such as Celiac Disease, Exanthema, Atherosclerosis, Plasmodium falciparum infection and Parasitemia. The involved functions are known as Anabolism, Saturated, Stimulus, Physiologic Organization and arginase activity. L-norvaline often locates in Extracellular, Protoplasm, soluble, viral nucleocapsid location and Cell Wall. The associated genes with L-norvaline are norvaline, Amino Acids, Basic, ARG1 gene, Escherichia coli Proteins and Operon. The related lipids are Lipopolysaccharides.

References related to functions published in Others


PMIDJournalPublished DateAuthorTitle
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10925299J. Immunol.2000Chang CI et al.The involvement of tyrosine kinases, cyclic AMP/protein kinase A, and p38 mitogen-activated protein kinase in IL-13-mediated arginase I induction in macrophages: its implications in IL-13-inhibited nitric oxide production.
15738176Chem. Senses2005Valentincic T et al.Correlations between olfactory discrimination, olfactory receptor neuron responses and chemotopy of amino acids in fishes.
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11237854Biochem. J.2001Shi D et al.Human ornithine transcarbamylase: crystallographic insights into substrate recognition and conformational changes.
26215764Mol. Biochem. Parasitol.2015Dalal S and Klemba MAmino acid efflux by asexual blood-stage Plasmodium falciparum and its utility in interrogating the kinetics of hemoglobin endocytosis and catabolism in vivo.