Valeric acid
Valeric acid is a lipid of Fatty Acyls (FA) class. Valeric acid is associated with abnormalities such as Papillon-Lefevre Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent and Dehydration. The involved functions are known as Process, Odorant, Stimulus, Irritation and Phenomenon. Valeric acid often locates in Receptive field, soluble, Extracellular, Entire gastrointestinal tract and Body tissue. The associated genes with Valeric acid are Orthologous Gene, Fusion Gene and AS gene. The related lipids are Valerates, butyrate, Propionate, Caproates and Palmitates.
References related to functions published in Others
| PMID | Journal | Published Date | Author | Title |
|---|---|---|---|---|
| 10913134 | J. Biol. Chem. | 2000 | Gadda G et al. | Identification of a cysteine residue in the active site of nitroalkane oxidase by modification with N-ethylmaleimide. |
| 16914503 | Chem. Senses | 2006 | Johnson BN et al. | A comparison of methods for sniff measurement concurrent with olfactory tasks in humans. |
| 20689060 | Am. J. Physiol. Gastrointest. Liver Physiol. | 2010 | Andriamihaja M et al. | Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet. |
| 18477808 | Diabetes | 2008 | Tan CP et al. | Selective small-molecule agonists of G protein-coupled receptor 40 promote glucose-dependent insulin secretion and reduce blood glucose in mice. |
| 18245820 | Genetics | 2008 | Hynes MJ et al. | Genetic analysis of the role of peroxisomes in the utilization of acetate and fatty acids in Aspergillus nidulans. |