Valeric acid

Valeric acid is a lipid of Fatty Acyls (FA) class. Valeric acid is associated with abnormalities such as Papillon-Lefevre Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent and Dehydration. The involved functions are known as Process, Odorant, Stimulus, Irritation and Phenomenon. Valeric acid often locates in Receptive field, soluble, Extracellular, Entire gastrointestinal tract and Body tissue. The associated genes with Valeric acid are Orthologous Gene, Fusion Gene and AS gene. The related lipids are Valerates, butyrate, Propionate, Caproates and Palmitates.

References related to lipids published in Others


PMIDJournalPublished DateAuthorTitle
10913134J. Biol. Chem.2000Gadda G et al.Identification of a cysteine residue in the active site of nitroalkane oxidase by modification with N-ethylmaleimide.
18628745Mol. Syst. Biol.2008Martin FP et al.Top-down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse model.
18245820Genetics2008Hynes MJ et al.Genetic analysis of the role of peroxisomes in the utilization of acetate and fatty acids in Aspergillus nidulans.
27208987J Chromatogr A2016Carlier J et al.Quantification of [1-(5-fluoropentyl)-1H-indol-3-yl](naphthalene-1-yl)methanone (AM-2201) and 13 metabolites in human and rat plasma by liquid chromatography-tandem mass spectrometry.