Valeric acid

Valeric acid is a lipid of Fatty Acyls (FA) class. Valeric acid is associated with abnormalities such as Papillon-Lefevre Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent and Dehydration. The involved functions are known as Process, Odorant, Stimulus, Irritation and Phenomenon. Valeric acid often locates in Receptive field, soluble, Extracellular, Entire gastrointestinal tract and Body tissue. The associated genes with Valeric acid are Orthologous Gene, Fusion Gene and AS gene. The related lipids are Valerates, butyrate, Propionate, Caproates and Palmitates.

References related to locations published in Others


PMIDJournalPublished DateAuthorTitle
10222392J. Nutr.1999Laerke HN and Jensen BBD-tagatose has low small intestinal digestibility but high large intestinal fermentability in pigs.
11024077J. Neurophysiol.2000Dessirier JM et al.Sensitization, desensitization and stimulus-induced recovery of trigeminal neuronal responses to oral capsaicin and nicotine.